1. Place ham in baking pan.
2. Score ham in diamonds and place whole cloves in the grooves.
3. Cover with foil.
4. Bake at 325°F, 15 min cooking time for every 1 lb. (ex: 4lb ham=1hr cooking time).
5. Baste with ham sauce every 10-15 min.
6. Last hour put on pineapple and maraschino cherries with toothpicks.Back to Entrees
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